This traditional Greek spinach pie combines fresh spinach, creamy feta cheese, and aromatic herbs all wrapped into light ...

This savoury vegetarian pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious, it’s also easy to make! Golden Globes: The red carpet in ...

Roll out about half of the puff pastry to 0.5cm/¼in thick and use to line the prepared pie dish. Fill the pie case with half of the spinach and cheese mixture. Add the boiled egg halves ...

Spoon the spinach mixture into the pan. Fold the excess pastry in over the filling. Bake for 45 minutes or until set. Let the pie cool in the pan on a wire rack for 20 minutes. Tip: For easier ...

Stir in the feta, dill, lemon zest, salt, pepper, and spinach. On a lightly floured surface, roll the puff pastry sheet into a 10-by-15-inch rectangle. Using a sharp knife, cut into 24 squares (2 ...

Add the baby spinach, nutritional yeast ... Transfer the mixture to a 800ml/1½ pint pie dish. Cover the pie dish with the puff pastry, trim off any excess pastry (this can be saved for use ...

In a large bowl, mix spinach, artichokes ... On a lightly floured surface, roll both sheets of puff pastry to a 10" x 10" square. Cut each square in half to create 2 rectangles.

1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo ...

Canapes are always a hit, and one food blogger swears by her stuffed spinach puff pastry slices. The content creator, known as Ashley Lamego, has wowed the internet in recent years with her recipes.