An interdisciplinary research team from Leipzig University and the Saxon AI center ScaDS.AI has developed a novel approach ...

A sustainable food system for a growing global population requires a more diversified and climate-neutral protein production.

Discover how the 90-30-50 diet method is changing lives on social media, with followers reporting significant health ...

Our guts are home to trillions of bacteria, and research over the last few decades has established how essential they are to ...

Discover how AI tools like AlphaFold and RF Diffusion are revolutionizing protein folding design, medicine, and ...

New research uses AI to engineer enzymes with intricate active sites, expanding the possibilities for synthetic biocatalysts.

Learn how analytical methodologies can be used to identify RSV pre- and post-fusion proteins for vaccine development.

From meatless meatballs to cell-cultured meat, Margaret Sova McCabe, Jennie Popp and Curt Rom examine food culture, law and the future of protein.

Lentils and beans are both rich in carbohydrates, protein, fiber, vitamins, and minerals. They can help improve metabolic and ...

Revolutionary antibody discovery platform targets protein aggregation in Alzheimer`s and Parkinson`s, offering new ...

In diseases like Parkinson's and Alzheimer's, specific proteins misfold and clump together, forming toxic aggregates that ...