When it comes to the classic Cubano, there's one specific bread that's standardly used for the grilled sandwich. Of course, ...

Where is such a masterpiece found? It is at Enriqueta's. The archetypal Cuban sandwich has to be on pressed Cuban bread, and it must have just the right combination of ham, pork, swiss cheese ...

It's this classic combination of flavors pressed between Cuban bread that made the Cuban sandwich a legend in Miami. Ham and cheese is one of those classic combinations. It's straightforward ...

But you're here for their generously portioned Cuban sandwich. It starts with fresh-baked Cuban bread pressed to perfection and layered with slices of salty ham, a mountainous pile of fragrant ...

While the press is an essential tool to instill the crispy crust that Miami Cuban bread lacks, toasting a Cuban sandwich is now a part of the sandwich's identity. In Miami and Tampa you may get ...

In South Florida, Cuban sandwiches are so ubiquitous you can find them at the corner convenience store and have them pressed flat on a plancha to go, but around here you can find excellent ...