Sour, Salty Chinese Preserved Plums Are the Cure for What Ails You Snack on ’em, cook with ’em, and pop one when you’re feeling carsick.

Use plums to perfume all kinds of dishes from breakfast to dinner and dessert. Check out plum recipes for focaccia, upside-down cake, onigiri, and roasted pork tenderloin with this collection from ...

Delicate, compact-sized, and lesser-known than other types of plums, cherry plums still pack a vibrant punch. Here's what you ...

It began as the Cantonese snack see mui, or preserved sour plum. From there, it was a natural jump to pickling different fruits in the same manner. When the snack landed in Hawaii, locals began making ...

If a dish had umeboshi in it, I would order it. I bought bags of dried umeboshi plums to take home, greedily sucking on them during the flight back stateside.

A generation ago, plums and peaches were comparable in the United States, but now peach production is three times higher than plum production. Why are Americans turning away from plums?

Firstly, umeboshi plums, coming from the ume fruit, are those delightful sour and salted morsels used so well in Japanese cooking and reminiscent of Chinese dried salted plums.

A sweet treat’s story In Hawai‘i, the sour plum fruit of the Prunus mume tree— see mui in Cantonese—evolved into li hing mui, marked by its reddish hue.

Egg whites bring structure, viscosity, and smoothness to any cocktail. Switch up the tempo by whipping up an egg white cocktail and prepare for a taste of frothy goodness.