The proper way to pour wine is to first hold the bottle by the indent at the bottom — or the bottom of the bottle. Then, keep ...

A smaller pour ensures the wine stays cold and crisp while also keeping ... Read the original article on Tasting Table ...

You ay have seen a wine decanter at a restaurant or in someone's home and wondered which wines warrant decanting. Here's how ...

Simply put, it means transferring (decanting) the contents of a wine bottle into another receptacle (the decanter) before serving. It may sound silly (how can pouring wine from one vessel into ...

Chef pouring wine into pot on stove - Ted Levine/Getty Images When wine is used as a fundamental element in a beef stew, it needs to be identifiable yet balanced with the other ingredients in the ...