The simplicity of these oven-baked potato slices with cheese and bacon is what makes them so delightful. With just a handful ...

There’s nothing quite like the cozy warmth of a bowl of Potato and Bacon Soup, especially on a chilly evening. This reci ...

Mix well, then check the consistency - if the potatoes seem very damp and sticky, add a little more flour. Chill the mixture for at least an hour, or until ready to use. Cut the bacon into 5mm (¼ ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Baked potatoes dot the memories of my childhood from the butter-laden ones at family barbecues to the fast-food variety covered in bacon bits. It’s a core comfort food for a reason, being a ...

Mash the scooped-out potato. Add the crispy bacon mixture, peas and soft cheese. Season with salt and pepper and mix well. Put the potato skins on a baking tray and spoon in the mashed potato mixture.

1 Heat the oil in a large pan and tip in the onion, potatoes and bacon. Cook for 5 minutes, until the bacon has crisped up ...

Crisp, smoky, and all around addictive, bacon adds a crunchy, salty element atop cheese fries, creamy potato soup, and even a skillet full of cornbread. But this ingredient isn't just for topping ...