add the pork to the casserole and then almost all the cider, reserving about half a glass. Tip the remaining cider into the pan in which you’ve browned the pork and deglaze it, scraping off all ...

and our cider gravy is the perfect partner here. Equipment and preparation: You will need a casserole dish, a food processor and a 23cm/9in spring form cake tin. Season the pork all over ...

Pork teamed with apples is a winning combination. Apple cider adds a spark of sweetness to the sauce, as does a generous addition of apple butter. And a final burst of acidity is perfect ...