Pork and chorizo orecchiette with mozzarella with chilli ... and there's no need to convince us to try this recipe! Embrace these uncomplicated, country-style Chinese dumplings, affectionately ...

Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with ...

Add the chorizo to the pan the pork was fried in and fry for 3-4 minutes, or until crisp and golden-brown. Remove from the pan and set aside with the pork. Add the onion and chilli to the same pan ...

Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing ... a shallow baking tray with the chicken legs and the vegetables. 4. Stack the Chorizo slices together to ...

Season the pork with salt and pepper and fry for about 2 minutes, stirring. Add the onion, chorizo and mushrooms to the pan and fry for a further 5 minutes, or until the onion is softened and the ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take loose ...

A cranberry, chorizo and walnut stuffing brings a Christmas feel to this pork loin which is so easy to cook. As it has no bones, a loin takes the guesswork out of carving. Just remove the ...

In this recipe from our cookbook “Milk Street 365 ... sausage and multiple cuts of pork. Stick-to-your-ribs filling, it’s meant to be a midday meal, usually served on Saturday afternoons ...

While ground beef is usually seen in classic chili recipes, proteins ranging from ... or just simply shake up your usual menu, using pork chorizo will provide bold, smoky flavors that are sure ...