When you’re craving an easy weeknight dinner protein but are tired of old standbys like chicken breast or ground beef, look ...

Our pork loin recipe requires the following simple ingredients ... Insert the meat into the oven and roast at 210°F / 100°C for about 60 to 70 minutes. The goal is for the meat to reach a ...

Heat oven to 325 degrees ... blade roast or picnic roast. They all can be labeled pork shoulder and they all work in this recipe.

Tender, oven-stewed pork with vegetables and prunes is accented with Mediterranean-style tastes, such as balsamic vinegar, ...

Preheat the oven to 350°. On a work surface, using the flat side of a large knife, mash the garlic with 1 teaspoon of salt until a paste forms. Spread open the pork roast on the work surface and ...

The Hairy Bikers' ultimate roast pork belly recipe is great for a Sunday lunch ... belly cooking times and temperatures. Preheat the oven to 240C/220C (fan)/Gas 9.. Dry the pork belly skin with ...

This miso-marinated pork ... or blade roast. At most supermarkets, you get what you get in the meat case. If you’re lucky enough to have options, pick the part you want: This recipe works ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

I did a story and recipes about the annual hog slaughtering adventures on the farm and decided to re-run this as one of my ...

Many families prepare pork and sauerkraut, typically for hours in a slow cooker or roasted in the oven. Recipes vary and call for ingredients such as apples, beer, applesauce, pepper, sugar ...