A ham steak is an easy to prepare cut of pork ideal for weeknight dinners or weekend breakfasts. That said, it's important to nail the cooking method.

One of my favorite meals is a stir fry. A stir fry is one of the easiest and fastest ways to prepare a meal. From start to ...

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven.

Lay the pieces of ham horizontally over the pork loin, this way it will roll up ... If you’re using stationer’s string rather than cook’s twine, dampen it first. I wish I could instruct ...

Cover and store raw and cooked foods separately and store ... These distinctions are worth considering when choosing any cut of pork, including bacon, ham, gammon, sausages and burgers.

How do you cook a pork loin so it doesn't dry out? There are some basic things you can do every time to avoid overdrying this leaner cut. First, rest your meat for at least 10 minutes before ...

It cooks in the slow cooker in just four hours ... tangy flavor you crave in a pork and sauerkraut recipe: the pork ribs and the ham hocks. Both cuts work well with the low-and-slow cooking ...

By brushing some of the glaze on once the ham is cooked through, you’ll add even more flavor and moisture just before your guests take their first bite. We also suggest brushing with the pan ...

There are many ways to prepare twice-cooked pork. Home-made versions will have you simmer sliced pork (usually skin-on pork belly) in a seasoned liquid until tender, before stir-frying the meat ...