Bring a taste of comfort in your own house with this authentic and incredibly delicious Hungarian Goulash recipe. It’s loaded ...

Add the garlic, cook for a minute, then add the tomato purée, paprikas, crushed caraway seeds ... the liquid to thicken the sauce. Serve the goulash sprinkled with a little chopped parsley ...

Cook: 2-1/4 hours + standing Makes 16 servings Ingredients 1 teaspoon onion powder1 ...

They’re traditionally served with beef goulash soup too. You can use pork crackling instead of bacon ... Stir in the parmesan and caraway seeds. Put the butter in a small pan over a gentle ...