If you're a fan of all things pig (bacon, ham, sausage, ribs) you've probably never met a pork chop you didn't like ... until ...

We all know a good pork chop should be juicy. But sometimes, they need an extra flavor boost to really shine. While they're ...

Pork Chops with Mushrooms Ragout. Temperatures are dropping. The leaves are turning into a beautiful golden color. I am ready ...

Cook until tender. 3. Stir in beans, canned chilis, oregano, chicken stock and diced pork chop. Reduce heat to low and let simmer as it continues to cook for 15 - 20 minutes until thick.

Porterhouse signifies you're getting a chop with a T-bone down the middle, the loin on one side and the tenderloin on the other. But the polenta might be the standout here, so if pork isn't your ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

If you already the combination of applesauce with pork to cut through its richness, it's time to use the same technique with ...

gorgonzola white sauce and a fig-balsamic reduction. Iverstine Butcher, 7731 Perkins Road, Baton Rouge, is now open for ...

1. Sprinkle the pork chops on both sides with salt and pepper.

It’s apple picking season! Do you have an abundance of freshly picked apples on your counter? Use some of them to make an ...

Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.

Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...