Parkway manager Justin Kennedy came up with the sandwich in 2007, packing a po-boy loaf with an homage to holiday leftovers — ...

Read more: 16 Tips To Make Your Shrimp Taste So Much Better The first step when putting together your po'boy, Chef Michelle Wallace explains, is to slather your bread in sauce. If you want to ...

Lay on the gherkins, if using. Pile on the scampi and add hot sauce, to taste. If you don’t have celeriac, you can omit it and add ½ a crushed clove of garlic, ½ a chopped gherkin and 1 ...

Dig into po’ boys stuffed with birria, lobster bisque, smoked pork belly boudin, escargot, and crispy calamari ...

Following is a transcript of the video. Alana Yzola: When it comes to New Orleans, po'boys are one of the most iconic foods in the city. Herrine Ro: That might be the best sandwich that I've ever ...

But then those zany Clevelanders toss in french fries and a mound of coleslaw and finish it off with barbecue sauce on a bun ...

The winning shrimp entry is back, the Lt. Dan po-boy (fried shrimp with garlic herb aioli and sweet heat sauce), and it’s joined by a new smoked Italian beef po-boy, finished with giardiniera.