4. Arrange the plums, cut sides up, in circles on top, placing them close together. 5. Bake for 35 minutes or until the crust is golden brown.

Prunes are great to eat out of hand as well as to bake into galettes, cakes, and kuchens.

Prunes are great to eat out of hand as well as to bake into galettes, cakes, and kuchens.

Plum Kuchen (Cake) 11/2 cups flour. 1 1/2 teaspoons baking powder. 1/4 teaspoon salt. 2 teaspoons ground cinnamon, divided. 1/2 cup butter, divided. 1 cup sugar, divided. 2 large eggs.

Bakers who’d rather not deal with rolling out dough will like this cakey press-in-the-pan pastry, which forms the base for a cream-cheese topped plum kuchen. Press the dough evenly on the bottom ...

Heat oven to 425 degrees. Coat a 9-inch springform pan with cooking spray. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 2 tablespoons sugar, brown sugar, baking ...

Italian prune plums are easy to handle as they slice easily away from their stone. | Serve this plum kuchen with softly whipped cream flavoured with a little orange flower water or noyaux, a ...

[imgcontainer] [img:serbinspecialplum530.jpg] [source]Bill Bishop/Daily Yonder[/source] The Coffee Cake Bake-off in Serbin, TX, honors a local delicacy and passes the skill of baking it on: an entry ...

In the brief time toward the end of summer when Italian prune plums are available, a kuchen is an excellent way to use the fleshy fruits. Originally grown in France, these plums have thin skins ...