That's not a term often associated with chicken, but here it couldn't be more true. This classic French recipe transforms humble chicken legs, tender vegetables, and herbs into a rich stew with the ...

The ratio of crispy skin to juicy meat is ideal, and drumsticks are just plain fun to eat with no knife, fork, or even plate ...

If necessary, sear in batches to avoid overcrowding the pot. Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water ...