Newsweek on MSN12d
Food Author Says Home Cooks Should Stop Using Plastic Cutting Boards
Author Adam James Pollock told Newsweek the best option for home cooks is to get a wooden cutting board to avoid microplastics.
AOL17d
Replacing your plastic cutting board and utensils with wood? Here's how to properly care for and clean your kitchen staples.
Plastic is cheap, easy to clean and comes ... there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out for ...