Newsweek on MSN12d
Food Author Says Home Cooks Should Stop Using Plastic Cutting Boards
Author Adam James Pollock told Newsweek the best option for home cooks is to get a wooden cutting board to avoid microplastics.
Replacing your plastic cutting board and utensils with wood? Here's how to properly care for and clean your kitchen staples.
Plastic is cheap, easy to clean and comes in an array of fun colors, making it a popular choice for kitchen staples ranging from colanders to salad spinners to spatulas. Lately, however, there have ...