Beyond Meat Plant-Based Ground. This pink-colored, pea-based protein tastes like a grilled burger — but it’s mushy inside. This would be best served in crumbled form. 260 calories, ...

As the fake meat industry struggles, Beyond Meat’s CEO is planting the seeds of a comeback. It starts with a new food ...

The company will soon be expanding its portfolio and adding 1-pound packages of plant-based ground meat, called Beyond Beef, to the market, Gregg Smith, Evolution VC Partners CEO and early Beyond ...

Beyond Meat Plant-Based Ground. This pink-colored, pea-based protein tastes like a grilled burger — but it’s mushy inside. This would be best served in crumbled form. 260 calories, 18 g fat, 350 mg ...

This is only a glimpse of the data available to CivicScience clients. Discover more data. Protein intake has long been a ...

“This plant-based ground meat allows consumers to enjoy all the culinary versatility of ground beef, with the added nutritional and environmental benefits of eating plant-based meat," Ethan ...

“Beyond Beef is the first plant-based ground meat made without GMOs, soy or gluten to deliver on the versatility, meaty texture and juiciness of ground beef,” Beyond Beef said in a news ...

This review found that plant-based meat was better for heart health compared with the most commonly eaten types of real meat (for example, 80 percent lean for red meat burgers and ground beef).

Plant-based meat alternatives may look and cook like real meat, but scientists say that the nutritional components may not be the same, according to a study from Duke Researchers.

The alternative meat maker is debuting a plant-based “ground beef,” which marbleizes and tenderizes just like the real thing. The company announced that it will start arriving on shelves ...

Plant-based “meat” products have become a growing supermarket niche. But while some are very tasty, a few taste more like … cat food. We taste tested six varieties of ground non-m… ...

Researchers at Duke University compared 36 food samples — 18 of widely known plant-based meat alternatives to 18 grass-fed ground beef options from a ranch in Idaho.