While there are plenty of frozen boxed meals you could still enjoy or recipes with creative protein sources for vegans, you might want to give plant-based ground beef a try this week. The consistency ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Bolognese is loved all over the world. It’s hearty, filling, and incredibly comforting. Here’s how to make the popular ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Beyond Meat has reduced the sodium in its burgers and ground beef by 20%. In a study published this summer, researchers in Singapore assigned 82 men and women to eight weeks of eating plant-based ...