While there are plenty of frozen boxed meals you could still enjoy or recipes with creative protein sources for vegans, you might want to give plant-based ground beef a try this week. The consistency ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Bolognese is loved all over the world. It’s hearty, filling, and incredibly comforting. Here’s how to make the popular ...

Give your body a dose of nutritional goodness ahead of the start of cold and flu season with these delicious plant-based recipes. The leaves are turning brown and there’s a (slight) chill in the ...

Beyond Meat has reduced the sodium in its burgers and ground beef by 20%. In a study published this summer, researchers in Singapore assigned 82 men and women to eight weeks of eating plant-based ...