A spinach leaf proves to be an edible scaffold for lab-grown meat, new research by Professor of Engineering ... a team of researchers led by a Boston College engineer has grown meat cells, an advance ...

As the world's population increases, cultivated or lab-grown meat—animal muscle and fat cells grown in laboratory conditions—has emerged as a potential way to satisfy future protein needs. And edible, ...

To create lab-grown meat, cultured cells require a base or scaffold to adhere to. Because plant proteins are cheap ... the layers of cultured meat and fat that are connected to the edible glutenin ...