Directions On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in.

If you're looking to elevate your homemade brunch beyond basic eggs, potatoes, and toast, quiche is the answer. It's pretty ...

Jo Elwin makes quiche just the way her mum does … which is always the best way. Choose one of her three fillings below to add to the basic egg mix. All quiches cook for about the same time.

A quiche is a great example of a dish that's both simple and sophisticated. Simple in that it consists of basic ingredients that are combined and baked into a crust, and sophisticated when you ...