In this video, learn how to transform one dough recipe into five iconic pizza styles using a new pizza oven. **Timeline:** 00 ...

Preheat the oven to 450°F. On a lightly floured surface, use your fingertips to press the dough into an 8-inch square. (Add ...

Yeast is what makes pizza dough rise into a light and bubbly crust. But Italian scientists have figured out how to make pizza dough rise without yeast, according to a new study published in the ...

Traditionally, pizza dough is made by allowing yeast to ferment the flour and water until air bubbles form in the dough. But scientists in Naples are developing a new approach – one that doesn't ...

The new technique, developed in a lab in Naples, involves the smart application of materials science and physics to make airy, bubbly dough without fermentation. Italian scientists hacked pizza ...

The star ingredient responsible for an airy, bubbly pizza crust is yeast. As cells that eat sugar and convert into carbon dioxide, yeast is what makes dough rise — yet Italian scientists have ...

Bread geeks, take note! The new technique, developed in a lab in Naples, involves the smart application of materials science and physics to make airy, bubbly dough without fermentation.

Traditionally, pizza dough is made by allowing yeast to ferment the flour and water until air bubbles form in the dough. But scientists in Naples are developing a new approach – one that doesn't ...