Chef Joe Gatto, host of Pluto TV's "From Scratch," breaks down how to make the perfect pistachio pesto with homemade focaccia, a staple in his home for Thanksgiving.

I tried this recipe, which substitutes pistachios for the pine nuts, and it's good, but it has too much fat. Can you help? Thanks! - Lisa, Eugene, Oregon PENNE PASTA WITH PISTACHIO PESTO CREAM ...

A Bright, Green, Springtime Favorite Introducing a vibrant blend of flavors, this Ramp Pesto with Anchovy and Pistachio adds ...

The ricotta and pistachio together allow all the nuttiness to shine through the pesto, while a hit of lemon marries it seamlessly with briny shrimp. This recipe is perfect for weeknights because ...

Although there’s nothing wrong with enjoying pistachios as a simple snack, creative food lovers have started transforming ...

Chef Sam Kass worked for the Obama family while they were in the White House, and he became an important part of the Obama ...

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...

You had a dessert that was such a big hit with my family. I believe it was called Pistachio Ambrosia. Whatever it was called, it was very good.

Because it’s fairly simple, this dish is best served as a starter. If you want to serve it as a main course, you’ll need to add more to it, like chopped blanched broccoli and green beans ...

Pistachio pesto: A milder version of the popular sauce. Here’s how to make it. Pistachio bars: A perfect snack packed with energy and flavor. Get the five-ingredient recipe here. Pistachio ...