Soon, a new, cosmopolitan cookie was born: pistachio fir cookies pair the fresh holiday flavor of fir needles with the buttery green nuts. Here’s how to make them. Photography by Marie Viljoen .

Bake at 350 F for 9 to 13 minutes or until the bottom edges of the cookies are just starting to turn a light golden brown. The cookies will be very soft when you remove them from the oven.

Registered dietitian, Kelsey Johnson, shares a gluten-free cookie recipe that everyone on your guest list will love. Gluten Free White Chocolate Cranberry Pistachio Oatmeal Cookie Recipe: 3/4 cup ...

1. Get started by preheating the oven to 180°C and lining two large baking trays with baking paper. 2. Combine the coconut sugar and butter in a bowl and whisk until really well incorporated.

Her cookie recipe is gluten-, dairy- and grain-free but that doesn't make them any less addictive. "They are easy to make and even easier to eat," says Seinfeld, whose new cookbook is full of ...

These nutty cookies are made for Mimouna, a celebration marking the end of Passover in Moroccan Jewish culture. Soak up Summer With a Waterproof Phone Pouch, $10 Sandals, More IE 11 is not supported.

Prepare the pistachio topping: 1. Place the pistachios on a flat surface, like a countertop, and, using the flat side of a butter knife, crush the pistachios into tiny pieces, as small as possible.