These summer squash recipes are designed to put all that sweet squash to good use, in classics like a squash casserole or in baking like in our homemade zucchini bread. Whether you have too many ...

For an overabundance of squash, we have recipes and suggestions. Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer.

Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta. This recipe is part of the Healthyish Farmers’ Market Challenge. Get all 10 ...

Combining the fresh flavor of summer squash with a rich creamy cheese sauce, this vegetarian casserole makes a delicious and comforting meal. To provide a satisfying texture contrast, recipe ...

Put abundant summer squash ... yellow squash, and red tomatoes intertwine beautifully alongside Gruyère cheese, leeks, and white wine in this simple but impressive recipe. A mandoline isn't ...

There are many variations of this Southern-comfort staple: church lady recipes ... “squash with cheese” than “cheese with squash,” it’s a quick, fresh, light dish that’s perfect for ...

Those who eat seasonally know that the end of the summer is not just tomato and peach time, it’s use-up-the-squashes season. The best way to not get bogged down in zucchini bread and squash ...

This summer squash recipe makes use of a mandoline with a julienne attachment or julienne peeler. For the best texture, stop cooking before the squash goes limp. Place squash in a colander set in ...

Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

There’s a bounty of summer squash this time of year, whether piled high at markets or quickly taking over your garden. Likewise, there’s a whole crop of recipes out there to use them up.

Many home cooks opt for small-sized summer squash, like these from Pitney Meadows Farm stand in Saratoga Springs. Book cover for "Perfectly Good Food" by Margaret Li and Irene Li. Grilled ...