Pickled pepperoncini are also the slept-on ingredient for more robust chili ... try pickling bell peppers. Any sort of color, from red to green and yellow, will do. Or, for a salty taste with ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...