Fish, although light, can also be a great vector for the pickled red onions, especially when paired with creamy avocado. If you serve a galette at a party, everyone will be certain to praise how ...

For seafood lovers, Keto pickled onions can be used to garnish a shrimp or crab cocktail. Their acidity and sweetness can also balance oily fish dishes like salmon or mackerel. For those following a ...

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

Using a pair of scissors, snip the top and bottoms off the onions or shallots then put in a large bowl and cover with boiling water. Leave for 3–4 minutes, then drain. When cool enough to handle ...

While the lamb is roasting you can prepare the accompaniments. To make the picked onions, peel and very thinly slice two red onions. Heat the white wine vinegar, sugar and salt over a medium heat ...