shrimp, or tofu. The ingredients vary depending on who's making the dish, but one thing always remains the same: Pho is always a noodle soup made with a rich broth. When it comes down to the ...

If you've ever had a soup craving on a cold day ... thin slices of beef, shrimp, bean sprouts, lime, and chiles. In Vietnam, ...

To create a piscine pho noodle soup that isn’t overly fishy, I opt for a vegetable broth seasoned with spices, dried and fresh shrimp, and bottled clam juice (the filtered liquid from steamed ...