Pho bouillon cubes contain simple ingredients: salt, sugar, MSG, and star anise, which is one of the major seasonings in traditional pho broth ... for delicious recipes, cooking tips, kitchen ...

Who would have thought that a bowl of noodles would be another country's national dish?  Pho is Vietnam's national dish, it ...

Pho is a traditional Vietnamese soup, originally from North Vietnam and inspired by the French word feu (fire). Known for its aromatic broth, it features rice noodles and is typically served with ...

but many recipes suggest simmering them for six hours or longer. The restaurant-quality dish might simmer for 12 hours or ...

See, soup really needn't be boring! This one gives you a taste of the exotic for something a little bit different, with flavours of kaffir lime leaves, ginger and lemongrass.

As she explains, the recipe is ideal for beginners who want to achieve a basic pho in no time at all – cleverly using a shop-bought broth and a few tricks to create a bowl worthy of even the ...

Remove meat from bones to use later. Return bones back into stockpot. Ladle and remove foam from top of broth, as needed, to create a clearer colored broth, continue to simmer broth for about 90 ...

Trying northern-style pho for the first time in Hanoi, two Western guests were surprised by the delicious taste, clear and light broth, and aroma. Adam, an American. and Kathryn, a Canadian, have a ...