Who would have thought that a bowl of noodles would be another country's national dish?  Pho is Vietnam's national dish, it ...

which is one of the major seasonings in traditional pho broth. To turbocharge your broth and give it a bit of better-rounded flavor, you could simmer it for a short time — even fifteen minutes w ...

“Pho, being a staple to Asian cuisine, was the easiest course to introduce his name, BòHeo. And eventually, we hope to share ...

The votes for the best pho in The Oregonian’s Readers Choice Awards have been counted, and we’ll get right to the results.

If you ask us, every season is soup season. Others are brothy amateurs, cooks who mostly make versions of the dish to warm up ...

Trying northern-style pho for the first time in Hanoi, two Western guests were surprised by the delicious taste, clear and ...

It’s another wet and chilly week here in the Portland area. One way you could combat the gloom is with a warming bowl of pho.

a baguette loaded with pho toppings with a beef pho broth consommé in which to submerge the sandwich. One of my favorites is the braised pork belly sandwich, featuring plenty of tender pork belly ...

We’re also fans of Pho Nguyen in Beaverton, which has a well-balanced broth. But where do you love to go for pho? Tell us all about your favorite pho and nominate it for our Readers Choice ...