Helen's Recipes. 776 PHO BO - Vietnamese Beef Noodle Soup Recipe Helen's Recipes. Posted: April 10, 2025 | Last updated: April 10, 2025. For the broth: 1-3kg beef marrow/knuckle bones = 2-6 lb ...

The Lanzhou beef noodle soup at the Zhi Wei Cafe. (John Tlumacki/The Boston Globe via Getty Images) Pho, for a number of Americans, is synonymous with Vietnamese cuisine.

Drain beef shin bones, then rinse under cold water. Return bones to same pan, add brisket and 5 L water, and bring to the boil. Cook for 10 minutes, skimming scum from surface, then reduce heat to ...

“ I want people to get the same reaction when they eat the pho that I had in Cali,” he says. “I still remember it.” ...

Add 1 lb. ground beef and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; cook, stirring and breaking up meat with a wooden spoon, until partially browned, about 2 minutes.

The late, influential chef Charles Phan’s recipe for chicken pho, the Vietnamese noodle soup, has an intense chicken flavor accented by roasted onion and ginger.

17 Ways to Slurp Noodle Soup This Season. Cozy up to ramen, chicken noodle, pho, and more noodle soups this winter.

Taste the soup and adjust the seasoning if needed. 4. Divide the noodles between large serving bowls. Sprinkle an even amount of scallions and cilantro over the noodles. Ladle the soup into the bowls.