Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

So I was particularly excited to learn the O.G. cream cheese brand Philadelphia was launching a ready-made cream cheese frosting of its own — no hand mixer required. I, of course, had to get my ...

Made with fresh milk and real cream, Philadelphia Frosting is the first refrigerated cream cheese frosting from a mainstream brand in the U.S. and delivers on the same taste, quality and freshness ...

Metropolitan makes the city’s best canelé. Even if you’re just popping in for a baguette, get one of these caramelized little ...

These whoopie pies feature a red velvet cake shell and a cream cheese frosting in their centers, and they make for a perfect ...

with pickup locations across Philadelphia, Southeast Pennsylvania, and New Jersey. Talula’s Table may be known for its tasting dinners, but it’s also an excellent place to shop for cheese with ...

(May we recommend pumpkin cupcakes with cream cheese frosting? You only need 1 cup of pumpkin puree to make them!) This recipe calls upon our flaky pie shell recipe as the crust, though you could ...

Thanksgiving is right around the corner, and some of us are dreading the hassle of holiday cooking. But have no fear — the Philadelphia region has plenty of places willing to cook a feast for you.

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

After all, there’s nothing like cream cheese to bring body and tang to recipes like our Pecan Pie Dip with Crunchy Pie-Crust ...