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If you’re a hardcore foodie, you’ve probably eaten your way across Australia already. But you haven’t lived until you check out Hobart.
If you happen to find yourself in Tassie, then the capital city is a great place to start your restaurant-hunting adventure. You will find some of the best restaurants in Hobart, a city that has ...
New Hobart restaurant Peppina is simply, Bellissimo! Named in honour of the chef’s beloved Nonna, Peppina brings his family’s Neopolitan roots to the plate by way of Tasmania’s produce and ...
Internationally celebrated chef Massimo Mele has announced plans to open a brand new restaurant that will serve up delicious Italian inspired cuisine with a local Tasmanian twist.
Chef Massimo Mele celebrates Italian heritage at Peppina in Hobart For Flavour of the Month Hobart chef Massimo Mele recreates a humble Neapolitan ragu with paccheri pasta.
The acclaimed chef, who named the eatery after his grandmother, was born in Hobart and raised in Naples, a cross-cultural influence that guides Peppina’s modern Italian offering.
The acclaimed chef, who named the eatery after his grandmother, was born in Hobart and raised in Naples, a cross-cultural influence that guides Peppina’s modern Italian offering.
The acclaimed chef, who named the eatery after his grandmother, was born in Hobart and raised in Naples, a cross-cultural influence that guides Peppina’s modern Italian offering.
5 best restaurants in Hobart The Tasmanian fine-dining revolution continues to gather pace with talented chefs feasting on much of Australia's best, cleanest and most unique produce.
5 best restaurants in Hobart The Tasmanian fine-dining revolution continues to gather pace with talented chefs feasting on much of Australia's best, cleanest and most unique produce.
Massimo Mele announces new restaurant Peppina at Hobart’s parliament Square Culinary whiz Massimo Mele will showcase Tasmania’s best produce at a new eatery inside a luxury hotel set to open ...
5 best restaurants in Hobart The Tasmanian fine-dining revolution continues to gather pace with talented chefs feasting on much of Australia's best, cleanest and most unique produce.