and topped with a bold red wine peppercorn sauce this is next-level backyard cooking. This Italian-style involtini recipe brings restaurant flavor straight to your grill. JD Vance said the India-P ...

Season filets very generously on both sides with salt and pepper (especially pepper), patting ... and swirl pan until butter is melted and sauce is thickened, about 1 minute.

A generous five cloves of garlic give this punchy, sweet roasted red bell pepper sauce (made using jarred ... and editor for Food & Wine with over 7 years of experience in food media.

Red wine pan sauce is an amalgamation ... A perfect interplay of acid from the wine and sumptuous fat, the sauce is an ideal accompaniment to a peppercorn-crusted rib eye steak.

In small bowl, stir 2 tablespoons butter and pepper; evenly coat ... Makes about 1 cup sauce. Thinly slice steaks across the grain; serve with Red Wine-Shallot Sauce.

This steak cooked in red wine ... high and add the wine. Cook 1 minute. Add the broth, ketchup and thyme. Cook 2-3 minutes to reduce liquid and thicken sauce. Add salt and pepper to taste.

I added the carrots, celery, salt, and pepper, cooking until all the ... I was intrigued by Garten's use of red wine in her marinara-sauce recipe. I know wine is great for deglazing pots and ...

This pepper-crusted steak works as a luxurious mid-day brunch or as a main course for Christmas Eve dinner. We chose to use filet mignon ... and spoon the warm wine sauce over the steaks and ...