To make this red wine vinaigrette recipe, you'll need red wine vinegar, olive oil, Dijon mustard, a fresh garlic clove, salt, ...

In French cuisine, the use of red wine in sauces—such as in red wine reduction sauces or bordelaise sauce—is common ...

To make the red pepper sauce, melt the butter in a saucepan, add the red pepper and fry for three minutes. Add the the wine and stock and cook over a high heat for three minutes until the liquid ...