One of these is a brandy-peppercorn sauce, and developer Catherine Brookes raves that her recipe for this is "super creamy, peppery, and flavorful." She not only says it "pairs so perfectly with steak ...

Stir-fry sauces are a quick way to upgrade a dish, but there are plenty of products to choose from on the market. We tested ...

Popeyes and Subway recently launched ghost-pepper sandwiches to appeal to Gen Z's love of spice.

I do love a green peppercorn sauce; you can serve it with any meat, such as pork, veal or venison, but it’s delicious with chicken. There are lots of brands of peppercorns out there, some better than ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good. You can ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

Stuffed pepper soup starts with ground beef and lots of bell peppers. Rice is also stirred in, making for a vegetable-rich ...

It’s amazing what you find when you (finally) channel your inner Marie Kondo and start clearing your house of junk.

buttery brioche bun — and it’s topped with Popeyes’ brand-new Ghost Pepper Sauce, infused with chiles for a flavorful kick. However, the chain notes that the sauce offers “just the right ...

Mashed Spud-Nots offers a healthy, delicious alternative to potatoes. For convenience, make Spud-Nots with frozen cauliflower ...

What happens when America's most famous fried chicken sandwich meets the one of world's spiciest peppers? We headed to Popeyes to find out.