Spicy pear-and-Cheddar bites call upon juicy pear slices, sharp white Cheddar cheese, and a spoonful of hot pepper jelly for a two-bite appetizer that is surprisingly elegant and delicious.

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Stir constantly until the mixture is smooth and somewhat cohesive. Remove from the heat. Arrange the pear slices in an even layer on top. 2. In a small bowl, whisk together the all-purpose flour ...

so you better get to work on all those pear recipes you've been wanting to try. For starters, you'll want to pick out juicy pears that are perfectly ripe. Test for ripeness by pressing gently near ...

When ready to bake, preheat the oven to 350 degrees. On a lightly floured surface, roll the dough out with a flour-dusted ...

Giada De Laurentiis has long been a trusted culinary guide for those seeking to elevate their holiday meals. From her early ...

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the fourteenth episode of News 11's cooking segment ...

Keep this in the freezer to have on hand. The tiny amount of sugar won’t have much effect on your recipe.

Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...