Next poach the pears and allow to get cold. Preheat the oven to 180°C. Roll out the pastry, line the tart tin with it, prick lightly with a fork, flute the edges and chill again until firm.

An easy press-in chocolate crust to showcase the gentle pear flavors in a tart that invites hazelnuts to add one last ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Take the tree-ripened local ...

To prepare the chocolate tart with pears and pecans ... then add the all-purpose flour (3), the sifted almond flour (4) and a ...

As autumn paints the leaves and whispers cold breezes, our hearts yearn for the warmth of comforting desserts. Pears, with ...

Using a paring knife, score a 1-inch frame around the edge of the pastry. Poke holes in the middle of the pastry with the ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

To serve, allow the tart to cool for a few minutes before serving with the ice cream of your choice. Any tinned or fresh fruit would work well, peaches or pears for example. Remove the almond if ...

Use ripe pears for this tart which is best served with vanilla ice cream. The recipe makes 2 tarts to serve 6-8 each but the recipe is easily halved to make 1 tart.