01 Pavlova is the ultimate Christmas dessert, and this beautiful, wreath-shaped recipe deserves a spot right in the centre of the table. 02 For a fresh take on traditional pavlova that’s twice ...

This easy mini pavlova recipe creates light and airy meringues filled with whipped cream and topped with tangy lemon curd. They’re the perfect dessert for any occasion when you want to serve something ...

The pavlova base can be made ahead to the end of step 7. Keep in an airtight container for up to 2 days and serve as directed in the recipe. Leftovers should be refrigerated and eaten within 2 days.