Savoring The Good on MSN1y
All-Purpose Flour vs Cake Flour: What's the Difference?
Pastry flour has a lower protein content than all ... that substitutions can affect the texture and taste of your final ...
Charleston City Paper26d
A baker’s day: WildFlour Pastry, behind the scenes
Pastry chef Lauren Mitterer said that she thrives ... “All my clothes are covered in flour, every day,” she said with a laugh. “You just get used to it.” At another station, Jenna Monico ...