One of the earliest bakers in Sri Lanka, P&S is where locals get their daily short eats: breaded rolls loaded with boiled egg and spiced minced fish, or oven-baked buns packed with a curried paste of ...

In Sri Lanka, cows and oxen are adorned with fresh garlands and turmeric paste, and offered Pongal dishes as a gesture of gratitude. Manjal (turmeric): Used extensively in Sri Lankan rituals ...