This maracuja mousse recipe is an incredible Brazilian dessert made from passion fruit pulp, giving a tangy taste of the ...

Line the bottom of either a big glass bowl or eight to ten small glasses with a layer of raspberries and pour over the mousse. Leave for a couple of hours to set in the fridge or for at least 4 if ...

Soak the gelatine in cold water for 10 minutes. Cut the passionfruit in half and scoop the seeds into a sieve over a bowl. Press to release as much juice as possible – you should have 100ml ...