The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species Capsicum annuum. Named for its dark, wrinkled skin (literally little raisin), it ...

I am a well-documented bean girl through and through. That said, I'm also from Houston, and I love classic Texas chili enough ...

This mole negro recipe features dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried ...

With a flavor akin to tart citrus, tamarind for centuries has also lent its unique sweet and sour flavor to Mexican and ...

Using a slow cooker to cook this delicious cannabis-enhanced Slow-Cooker Beef and Bean Chili lets you prep early in the day ...

Chiles: A combination of dried pasilla, guajillo, and ancho chiles, chili powder, and a few smoky optional chipotle peppers create a well-rounded blend that highlights the dish’s namesake.

There's one seasoning blend that is particularly suited to saving bland guacamole; upgrade any lackluster dip with this store ...

Chiles: A combination of dried pasilla, guajillo, and ancho chiles, chili powder, and a few smoky optional chipotle peppers create a well-rounded blend that highlights the dish’s namesake. Spices: ...