A sprinkle of aged Parmesan cheese just might be the key to bettering any pizza sauce. It's naturally high in umami (savoriness), and adds a layer of depth and richness to any sauce, jazzing up the ...

The answer is straightforward: store that cheese in the fridge. With that said, harder cheeses will hold up against bacteria ...

but you can be as adventurous as you like and try adding goat cheese, ricotta, or Asiago. For those who would like to add a boost of protein, cooked chicken pairs well with the other pizza toppings in ...

Like the calzone, it’s a sort of portable pizza — fillings are ... 4 ounces whole-milk mozzarella cheese, shredded 1 large egg, beaten ½ ounce Parmesan cheese, finely grated (¼ cup) Spicy ...

A wheel of parmesan cheese can cost over $1,000 and has an average weight of 88 pounds, which means it cost over $11 per pound. Parmesan cheese is a big business for Italy. An average of 3.6 ...

Sprinkle the Parmesan over the top and grind over black pepper. Transfer the pizzas to the pizza stones and bake in the middle of the oven for 15 minutes or until the cheeses have melted and the ...