Most of us will have a roll of parchment paper tucked in the kitchen cupboard beside the aluminum foil and plastic wrap that we bust out on occasion to line a pan. But that isn't the only use for ...

No worries! Cut parchment paper into a triangle, roll it into a cone, and voila - your very own icing bag, ready for action. No bamboo mat? No big deal. Just grab a sheet of parchment paper, place ...

Butter the parchment and flour the pans ... Set 1 cake layer on a plate. Pour enough icing over the layer to cover the top. Top with a second cake layer and cover it with icing.