The menu didn’t have any paneer item. The most exotic delicacy was raswali matar ... The practice was for the menfolk to eat ...

It is rich, creamy, and flavorful. Best enjoyed with rice or Indian breads like naan or roti. Get the paneer butter masala ...

Fill leftover rotis with veggies, paneer, or chicken, and roll them into wraps for a quick meal. Crumble rotis and cook them ...

A tandoor mud oven is used to prepare naan and rotis and many other Indian dishes. But how is the tandoor made? Watch the ...

Karwa Chauth, a significant festival for married women, falls on October 20 this year. As preparations for the day are in ...

Spicy chickpeas served with fluffy deep-fried bread (bhature). It’s a popular North Indian dish, especially for brunch. A lentil-based vegetable stew flavored with tamarind and spices, typically ...

Make and rest the dough. Add atta to a medium bowl and create a well. Add salt and oil to the well, gradually pouring in the ...

A light and healthy alternative to heavy dishes, steamed idlis provide the perfect balance of nutrition and taste. Ditch the ...

Akansha Lal, a teacher from Greater Noida, loses 32 kg in eight months by adopting a healthier diet and a rigorous fitness ...

During Karva Chauth, fasting without water can lead to dehydration. To help stay hydrated, fresh fruits are included in the sargi thali. Fruits like pomegranate and citrus are great choices because ...

The menu for this trattoria stretches the boundaries of Italy’s boot.