Although panang shares the same pale red hue as red curry, there's a difference between these two spicy sauces, and it's in the paste. Panang curry paste is made with crushed peanuts, which gives it a ...

But does the curry paste really taste better than the canned stuff — enough to warrant making it from scratch? To answer this question, I decide to make two versions of chicken panang ...

Augmented with Panang curry paste, the soup takes on a wonderful depth. Thickened with peanut butter and brightened with a touch of lime, this dish becomes a true bisque with the additions of both ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Transfer the curry to a serving bowl and place the salmon ... that grow from the main part of ginger. You can make the panang paste in advance and keep it in the fridge for 2–3 days, or freeze ...