Put your salmon fillets in the middle of your heavy-duty aluminum foil-lined sheet pan (cleanup will be a breeze!) and brush ...

Stir 1/3 cup water, 1/4 cup hoisin sauce, 1 tablespoon rice vinegar, 1 teaspoon soy sauce, and 1/4 teaspoon ground ginger ...

Sink your teeth into this delicious and very easy to make classic dish, Pan Seared Salmon Recipe with Lemon Butter Sauce. After we divorced, my ex and I decided to try 'nesting.' Our kids live in ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

remove salmon and let it cook with residual heat. 4. Spread onion in frying pan after removing fish. Cook over low heat, occasionally stirring. When slices turn transparent, add soy sauce ...

John’s back in the kitchen ready to show us his secret to perfectly cooked seared salmon every time ... this will thicken the sauce. Pour the puree back into the pan, let it bubble then take ...

add a squeeze of lemon juice to pan and continue basting fish 1 minute more. To serve, set seared fillets in center of four plates. Arrange marinated cucumbers and beets around salmon. In a small ...