Au jus is known as the perfect compliment to a French dip sandwich, but is it the same thing as beef broth? Here are the key differences between them.

Perfecting the pan jus The difference between a pan jus and a gravy is that the former is reduced until thick, while the latter is thickened with starch, often in the form of a roux.

Strain the pan juices into a small saucepan. Skim off as much fat as possible and bring to a simmer. Carve the roast and serve with the pan jus.

Meanwhile, return the pan with the jus to the stovetop over medium-low heat and bring to a simmer. Place the sliced meat in the pan with the jus and cook gently until the beef is warmed through ...

As Valentine’s Day quickly approaches, you may be teetering between several dining options. With a plethora of criteria to keep in mind — culinary variety, breathtaking views or timeless charm ...

It also has ample room for sides of potatoes, vegetables, or a rich pan jus utilizing all those tasty drippings caught on your roasting tray.

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Among the entrees are coffee short ribs (espresso-orangedemi, ancient grains, Dalkon radish; $29), a roasted duck (sauteed greens, pan jus, hibiscus tea reduction, crispy skin; $34) and scallops ...