The main protein in this one-pot recipe is shrimp, however you can use a myriad of seafood options like lobster, clams or mussels, but shrimp is a hearty, crowd-pleasing and affordable option.

Buy larger shrimp, even though they are more expensive, because peeling smaller ones will take even longer. Instead of the usual white bread, I buy fried yau ... put them in a pan, add water ...

I take a pretty freewheeling approach to making fried rice – I look ... it will clump up in the pan, rather than separating into individual grains. This recipe can be varied in so many ways.